Broccoli Dip - cooking recipe

Ingredients

1 stick margarine
1 c. chopped onions
2 pkg. frozen, chopped broccoli
Tabasco sauce
1/2 roll Kraft garlic cheese
1 1/2 c. slivered almonds
1 (4 oz.) can sliced mushrooms
2 cans mushroom soup
Worcestershire sauce

Preparation

Saute onions in 1/2 margarine.
Add broccoli (precooked) and simmer until tender.
Add rest of margarine and other ingredients. Serve hot with corn chips.