Stay In Bed Stew - cooking recipe

Ingredients

4 lb. beef cubes
4 carrots
4 large potatoes
onions
1 beef bouillon cube
Worcestershire sauce to taste
1 large can tomato sauce
1 can water

Preparation

Put in a large casserole and seal with foil all around.
Cook at 275\u00b0 for 5 hours.
Serves 8 to 10.