Graham Cracker Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
1 c. milk
1 c. flour
2 tsp. baking powder
1 c. rolled graham crackers
1 tsp. vanilla
1/2 c. coconut

Preparation

Cream butter and sugar.
Add eggs (well beaten) and milk. Sift flour and baking powder together.
Add to first mixture.
Add graham crackers, coconut and vanilla.
Bake in moderate oven at 350\u00b0 either in 2 layers or in single layer.
Good served with whipped cream.