Squash Dressing - cooking recipe

Ingredients

2 c. cooked, yellow squash, drained
2 c. crumbled corn bread
3 eggs, well beaten
1 stick oleo, melted
1/2 c. diced celery
1 small onion, chopped
1/2 tsp. sage
1 can cream of chicken soup, undiluted
salt and pepper to taste

Preparation

Drain squash of all liquid.
Mix with other ingredients in buttered 2-quart casserole dish. Bake at 350\u00b0 for 40 minutes or until set.