Death By Chocolate - cooking recipe

Ingredients
    1 (19.8 oz.) family size fudge brownie mix
    1/4 c. Kahlua or creme de cacao
    2 (3.5 oz.) boxes Jell-O chocolate mousse or pudding mix
    10 (1.2 to 1.4 oz.) Skor or Heath bars
    1 (12 oz.) container Cool Whip
Preparation
    Bake brownies according to package directions; cool.
    Punch holes in brownies with a fork and pour Kahlua or creme de cacao over brownies; set aside.

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