Death By Chocolate - cooking recipe
Ingredients
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1 (19.8 oz.) family size fudge brownie mix
1/4 c. Kahlua or creme de cacao
2 (3.5 oz.) boxes Jell-O chocolate mousse or pudding mix
10 (1.2 to 1.4 oz.) Skor or Heath bars
1 (12 oz.) container Cool Whip
Preparation
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Bake brownies according to package directions; cool.
Punch holes in brownies with a fork and pour Kahlua or creme de cacao over brownies; set aside.
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