Orange Pineapple Cake - cooking recipe

Ingredients

1 angel food cake
1 box instant pudding
1/4 to 1/2 c. Tang
1 large can crushed pineapple
1 (12 oz.) carton Cool Whip
3 c. milk

Preparation

Tear cake into small pieces and place in long baking dish. Mix pudding and milk until thickened.
Blend in other ingredients until smooth.
Pour over cake and chill about 4 hours.