Mandarin Orange Cake - cooking recipe
Ingredients
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1 box Duncan Hines butter cake mix
4 eggs
1/2 c. Wesson oil
16 oz. mandarin oranges with juice
1 small box instant lemon pudding
1 large can crushed pineapple with juice
1 large carton Cool Whip
Preparation
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When cool, mix pudding and pineapple.
Beat until thick.
Fold in Cool Whip and put layers together with mixture and ice cake with remaining mixture.
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