Mandarin Orange Cake - cooking recipe

Ingredients
    1 box Duncan Hines butter cake mix
    4 eggs
    1/2 c. Wesson oil
    16 oz. mandarin oranges with juice
    1 small box instant lemon pudding
    1 large can crushed pineapple with juice
    1 large carton Cool Whip
Preparation
    When cool, mix pudding and pineapple.
    Beat until thick.
    Fold in Cool Whip and put layers together with mixture and ice cake with remaining mixture.

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