Vegetable Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 pt. sour cream
1 c. Cheddar cheese, grated
1/4 green pepper, chopped
1/2 medium onion, chopped fine
1/2 c. celery, chopped fine

Preparation

Mix all.
Pour in 9 x 12-inch casserole dish.
Mix 2 cups Cheese Nips (crushed) with 1/2 stick melted oleo.
Sprinkle on top.
Bake at 350\u00b0 for 40 minutes or until bubbly.