Banana Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
6 c. milk
1 tsp. vanilla
2 Tbsp. butter
1/2 c. cornstarch
1 box vanilla wafers
3 bananas, sliced

Preparation

Line bottom of a casserole dish with wafers.
Cover with banana slices.
Repeat with alternating layers until casserole is filled.
Set aside.