Brunch Casserole - cooking recipe

Ingredients

8 slices bread, trimmed and cubed
3/4 lb. grated sharp cheese
4 eggs, beaten
3/4 tsp. dry mustard
4 oz. sliced mushrooms
1 can mushroom soup
2 lb. sausage or 2 c. ham

Preparation

Place bread crumbs on bottom of buttered casserole dish. Cover with cheese and mushrooms.
Add meat.
Mix eggs, milk and mustard.
Pour over layered mixture.
Cover tightly and refrigerate overnight.
Before baking, pour mushroom soup on casserole.
Bake at 325\u00b0 for 1 hour.