Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil (I use Crisco)
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
8 1/4 oz. can crushed pineapple, drained (1 1/4 c.)
3 c. flour
1 tsp. salt
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. baking powder
3/4 to 1 tsp. nutmeg
1 c. raisins
1 c. nuts, chopped

Preparation

Mix the first 4 items.
Add zucchini, pineapple, flour, salt, soda, cinnamon, baking powder, nutmeg, raisins and nuts.
Pour into 2 well-greased and floured bread pans.
Bake at 350\u00b0 for about 1 hour.