Italian Style Brazzoli - cooking recipe

Ingredients

2 lb. beef round steak, cut in 1/2-inch cubes
1 tsp. salt
1 Tbsp. dried parsley flakes
1 tsp. leaf basil
1/4 tsp. pepper
1 garlic clove, finely chopped
1 c. water
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. raisins
hot cooked spaghetti

Preparation

Place meat in 1 1/2-quart glass casserole.
Cover with lid or plastic wrap.
Put in microwave on High for 6 minutes.
Drain. Stir in parsley, salt, basil, pepper, garlic and water; re-cover. Put microwave on simmer for 20 minutes.
Stir in remaining ingredients, except spaghetti.
Re-cover and continue cooking on simmer for 15 to 20 minutes or until meat is fork-tender.
Let stand, covered, 5 minutes before serving.
Serve over spaghetti. Can substitute noodles for spaghetti.
Serves 4 to 6.