Bishop Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. chopped nuts
1 tsp. vanilla
2 Tbsp. peach brandy (optional)

Preparation

Mix 1/4 cup flour with dates and nuts.
Mix all together and bake in loaf pan at 325\u00b0 for 1 hour.
This is good sliced with cream cheese between slices.
Cut into finger slices.