Overnight Dessert - cooking recipe

Ingredients

3/4 c. vanilla wafer or graham cracker crumbs
2 sq. baking chocolate
2/3 c. oleo
2 c. confectioners sugar
2 egg yolks
1 tsp. vanilla
1 c. chopped nuts
2 egg whites, stiffly beaten
1/2 gal. Southern Pecan ice cream, softened
3/4 c. vanilla wafer crumbs

Preparation

Place 3/4 cup vanilla wafer or graham cracker crumbs in bottom of ungreased pan (9 x 14-inches).
Melt chocolate with oleo.
Add confectioners sugar, egg yolks, vanilla and chopped nuts.
Fold in beaten egg whites.
Put chocolate mixture on top of crumbs. Freeze for 2 hours.
Add ice cream.
Spread evenly on top of chocolate.
Sprinkle top with 3/4 cup vanilla wafers crumbs and freeze.