Jalapeno Cornbread - cooking recipe

Ingredients

2 (2-inch) hot peppers, diced
3 pkg. Jiffy corn muffin mix
1 (8 oz.) can creamed corn
1 Tbsp. sugar
3 eggs
2 1/2 c. milk
1 1/2 c. grated Cheddar cheese
1 large onion, chopped
1/2 c. vegetable oil
1 1/2 tsp. baking powder

Preparation

Mix all ingredients.
Grease a 13 x 9-inch pan.
Bake at 400\u00b0 for 40 minutes.