Jello Eggs - cooking recipe

Ingredients

couple doz. eggs
1 c. water
1 large box gelatin mixture
1 pkg. Knox gelatine
2 c. cold water

Preparation

Break 1/4-inch hole in the top of the eggs.
Drain the eggs and rinse the shells before submersing them in boiling water for a few seconds.
Then fill them with this mixture.
Dissolve the gelatin powders in one cup boiling water.
Then add 2 cups of cold water. Let gel a bit.
Then pour in different colors to get striped eggs. Then put in fridge until morning.