Best Ever Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
3 (6 oz.) pkg. chocolate chips
1 pt. jar Marshmallow Fluff
1/4 lb. oleo or butter

Preparation

Using a heavy aluminum pan, melt butter; add sugar and milk. Bring to boil and boil hard for 10 minutes, stirring gently. Remove from stove; add chocolate bits and mix until melted.
Add Marshmallow Fluff and mix thoroughly.
Do not beat.
Spread on well-buttered tray and put in refrigerator and cut before it gets hard.
Watch that it doesn't get too hard before you cut.