Peach Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
2 c. water
1 can peach pie filling
1 (3 oz.) pkg. peach jello
1 1/2 c. hot water
1 (8 oz.) cream cheese
2 c. Cool Whip

Preparation

Dissolve jello in hot water; add cream cheese until creamy. Add to warm jello; mix well.
When cool, add Cool Whip.
Spread on top of first layer.
Refrigerate.