Refrigerated Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
1 c. vinegar
1 c. sugar
2 c. vegetable oil
1 Tbsp. celery seed
salt and pepper
1/2 onion, chopped

Preparation

Mix all ingredients together and bring to a boil.
Remove from heat and cool.
Pour over slaw and put in refrigerator.