Red, White And Green Salad - cooking recipe
Ingredients
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2 bunches broccoli flowerets
1 onion, cut in rings
2 c. halved cherry tomatoes
1/2 c. sour cream
2 Tbsp. sugar
1 head cauliflowerets
1/2 c. diced green onion tops
1 c. mayonnaise
1 Tbsp. vinegar
salt and pepper to taste
Preparation
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Combine broccoli, cauliflower, onion rings, green onions and tomatoes.
Stir together mayonnaise, sour cream, vinegar and sugar.
Pour over vegetables and toss.
Sprinkle with salt and pepper.
Chill 3 to 4 hours.
Salad will keep for several days. Serves 6 to 8.
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