Red, White And Green Salad - cooking recipe

Ingredients
    2 bunches broccoli flowerets
    1 onion, cut in rings
    2 c. halved cherry tomatoes
    1/2 c. sour cream
    2 Tbsp. sugar
    1 head cauliflowerets
    1/2 c. diced green onion tops
    1 c. mayonnaise
    1 Tbsp. vinegar
    salt and pepper to taste
Preparation
    Combine broccoli, cauliflower, onion rings, green onions and tomatoes.
    Stir together mayonnaise, sour cream, vinegar and sugar.
    Pour over vegetables and toss.
    Sprinkle with salt and pepper.
    Chill 3 to 4 hours.
    Salad will keep for several days. Serves 6 to 8.

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