Slush - cooking recipe

Ingredients

2 bananas, mashed
juice and pulp of 2 oranges
juice and pulp of 2 lemons
1 small can crushed pineapple
1 tsp. grated lemon and orange rind
1 c. sugar
1 pt. ginger ale

Preparation

Mix all ingredients, adding ginger ale last; stir well. Freeze to slush stage.
Keeps well; may be used as appetizer or in place of beverages.
Yields 15 servings.