Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
2 small pkg. orange jello
1 (8 oz.) cream cheese
1/4 c. sugar
2 jars baby food apricot tapioca
1 large container Cool Whip

Preparation

Heat pineapple and sugar to a boil.
Reduce heat and boil 5 minutes.
Set aside to cool.
Beat cream cheese until creamy.
Add jello, baby food, pineapple and sugar.
Blend well.
Fold in Cool Whip.