Frosted Orange Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. orange gelatin
3 c. boiling water
1 (20 oz.) can crushed pineapple
3 c. cold water
4 medium bananas, sliced
2 1/2 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 (3 oz.) cream cheese, softened
1 c. Cool Whip
3/4 c. chopped pecans
1/2 c. toasted coconut

Preparation

In bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Stir cold water, bananas, pineapple and marshmallows into gelatin.
Pour into 13 x 9-inch pan, sprayed with cooking spray.
Refrigerate until firm.
Combine sugar, flour and pineapple juice until smooth.
Bring to boil and cook 2 minutes until thick.
Remove from heat.
Stir small amount into egg.
Return to heat. Boil 2 minutes.
Cool.
Beat cream cheese until smooth.
Add cooled filling.
Fold in whip cream.
Spread over gelatin.
Sprinkle with nuts and coconut.