"Microwave Pralines" - cooking recipe

Ingredients

1 c. whipping cream
1 lb. light brown sugar
2 c. pecan halves
2 Tbsp. margarine (room temperature)

Preparation

Mix cream and brown sugar together in a 4-quart bowl. Microwave on High for 13 minutes (stirring while cooking isn't necessary).
Candy thermometer reading should be 227\u00b0 (soft-ball stage).
Quickly add pecans and margarine, stirring to mix.
Drop candy by teaspoons onto a sheet of foil.