Portuguese Meat Balls - cooking recipe

Ingredients

hamburger
salt
crushed peppers
garlic powder
white wine
1 onion
spaghetti
oil
3 cans tomato sauce

Preparation

The day before, you prepare the meat with all the condiments. The day you're cooking, you make the balls.
In a saucepan, you put oil and the onion until onion turns goldish brown, then add the tomato sauce.
Put the stove on low and cook the balls in that sauce.
You cook the spaghetti in a separate saucepan.