Rice Pudding - cooking recipe

Ingredients

1 1/2 qt. milk
3/4 c. rice (not instant)
1/2 c. canned milk
1/2 c. sugar
3 eggs, well beaten
1/2 Tbsp. cornstarch
1/2 tsp. vanilla

Preparation

In a deep saucepan, combine milk and rice.
Simmer, over low heat, until rice is done (about 45 minutes).
Mix eggs, canned milk, sugar and cornstarch in a bowl and set aside.
When rice is done, add liquid mixture and vanilla.
Bring back to a boil and remove from heat.
Pour into dish and cool.
Sprinkle cinnamon and/or nutmeg on top.
Serve hot or cold.