Orange Blossom Salad - cooking recipe

Ingredients
    3 oranges, peeled and sectioned
    2 c. cauliflowerets
    1/4 c. chopped green pepper
    2 c. torn spinach
    12 oz. can evaporated milk
    6 oz. can frozen orange juice concentrate, thawed
Preparation
    In a large bowl, combine vegetables.

Leave a comment