Orange Jello Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding
1 pkg. orange Jell-O
8 oz. Cool Whip
coconut

Preparation

Make Jell-O and pudding according to package directions.
Cook pudding.
Slightly jell the Jell-O to 1/2 done.
Mix the cooled pudding and Jell-O together, then layer Jell-O/pudding mixture, then Cool Whip, then Jell-O/pudding mixture, ending with Cool Whip on top and sprinkle with coconut.