Pineapple-Orange Punch - cooking recipe
Ingredients
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2 (6 oz.) cans pineapple-orange juice concentrate
3 c. water
1 qt. pineapple or orange sherbet
2 (12 oz.) bottles ginger ale, chilled
Preparation
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Combine juice and water; add sherbet and blend.
Add ginger ale just before serving.
Serves 12.
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