Chicken Pie In Potato Crust - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash brown potatoes
6 Tbsp. melted butter or margarine
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. chopped onions
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 tsp. instant chicken bouillon granules
1 tsp. Worcestershire sauce
1/2 tsp. dried basil
2 c. milk
3 c. cooked chicken or turkey
1 c. frozen peas

Preparation

Thaw potatoes by pouring boiling water over them; drain well. Pat dry with paper towel.
In bowl, combine potatoes and 6 tablespoons melted butter or margarine.
Press mixture in bottom and up sides of 13 x 9-inch casserole dish.