Icebox Cloverleaf Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. cold water
3/4 c. lard
3/4 c. sugar
2 pkg. dry yeast
1/4 c. lukewarm water
2 eggs
1 Tbsp. salt
7 c. flour

Preparation

Pour boiling water over lard.
When melted, add cold water, beaten egg and sugar.
Dissolve yeast in lukewarm water and add to first mixture.
Add salt and flour.
Refrigerate 6 to 8 hours or overnight.