Microwave Pecan Brittle - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 c. granulated sugar
1/2 c. light corn syrup
few grains of salt
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix pecans, sugar, corn syrup and salt in glass mixing bowl. Cook 8 minutes on High.
Mixture should be bubbly and nuts brown (time varies, if hot microwave, lessen 1 minute).
Quickly stir in butter and vanilla, cook 2 1/2 minutes longer.
Add baking soda and stir quickly, just until it is foamy.
Pour on greased baking sheet; let cool.