Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
1 large can sliced peaches

Preparation

Mix margarine, sugar and flour together, making a crumbly mixture.
Put peaches with juice in baking dish and then sprinkle crumbly mixture over peaches.
Bake at 350\u00b0 until brown, about 45 minutes.