Farmer'S Breakfast - cooking recipe

Ingredients

6 slices bacon
1/2 c. green pepper, diced
1/4 c. onion, diced
3 large potatoes, boiled, peeled and cubed
salt and pepper to taste
1/2 c. desired cheese, grated
6 eggs

Preparation

Fry bacon; cut in small strips.
Save 3 tablespoons of grease in skillet.
Place green peppers and onion in skillet.
Place potatoes in skillet; sprinkle with salt and pepper.
Fry until golden brown, stirring often.
Sprinkle with grated cheese.
Break 6 eggs over potatoes in pan and cook at low heat until eggs are set.
Stir constantly.
Serves 6.