Stuffed Green Peppers - cooking recipe

Ingredients

4 or 5 large green peppers
1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cooked rice
1 (16 oz.) can tomato sauce

Preparation

Wash peppers and cut in half lengthwise; remove seeds. Crumble beef into a 1 1/2-quart casserole dish; add onion.
Cook uncovered on high for 5 minutes, stirring once during cooking. Cook until meat turns brown.
Stir in salt, pepper, rice and half of tomato sauce.
Fill green pepper halves with mixture.
Place in casserole dish.
Top each pepper with remaining tomato sauce. Cover; cook on high 8 to 10 minutes or until tender.