Broiled Carp - cooking recipe

Ingredients

2 c. yellow cornmeal
1/2 tsp. seasoning salt
1/4 tsp. garlic salt
1 pinch black pepper
2 lb. carp
plywood

Preparation

Mix yellow cornmeal with seasoning salt, garlic salt and black pepper.
Preheat oven at 350\u00b0.
Combine ingredients in brown paper bag; shake until fish is covered well.
Place one 9 x 12-inch piece of plywood on cookie sheet.
Bake 20 minutes. Remove from oven, throw fish away, cut plywood into 4 pieces. Serve with salad and garlic bread.