Whiskey Slush - cooking recipe

Ingredients

12 oz. lemonade (frozen)
12 oz. orange juice (frozen)
7 c. water
2 c. sugar
1 fifth whiskey
2 c. boiling water
3 tea bags

Preparation

Let the boiling water and tea bags set for 5 minutes.
Combine all ingredients and freeze.
When serving, use 1/2 mix to 1/2 slush. Top with maraschino cherry.