Chilies Rellenos Bake - cooking recipe
Ingredients
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1 lb. ground beef
1 tsp. salt (divided usage)
10 Old El Paso whole green chilies, seeded, rinsed and cut in half crosswise
1/4 c. flour
Old El Paso taco sauce
1/2 c. chopped onion
1/4 tsp. pepper
4 eggs, beaten
1 1/2 c. milk
1 1/2 c. sharp Cheddar cheese, shredded or Monterey Jack cheese, shredded
Preparation
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Brown ground beef and onion in skillet; drain fat.
Add 1/2 teaspoon salt and pepper.
Place half the chilies on bottom of a 12 x 8-inch baking dish.
Top with meat mixture; arrange the remaining green chilies on top.
Combine eggs, milk, flour and 1/2 teaspoon salt.
Blend until smooth.
Pour over chilies.
Top with shredded cheese.
Bake in a 350\u00b0 oven (preheated) for 45 minutes, or until cheese is browned and a knife inserted into the dish comes out clean.
Serve with taco sauce.
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