Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/4 lb. cubed American cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
1 (8 oz.) pkg. macaroni, cooked and drained
3/4 c. buttered crumbs

Preparation

Combine meat, cheese, soup and milk with onion.
Alternate layers of macaroni and mixture in a 2-quart casserole and top with crumbs.
Bake at 375\u00b0 for 1 hour.