Chess Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 1/4 c. sugar
3 eggs, beaten
1 heaping Tbsp. cornmeal
1 tsp. vinegar
1 tsp. vanilla

Preparation

Melt butter.
Let cool.
Mix all other ingredients into butter.
Pour into pie shell. Bake at 300\u00b0 for 1 hour.
Makes 1 pie.