Punch Bowl Cake - cooking recipe
Ingredients
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2 boxes banana cream pudding
1 box yellow cake mix
2 (21 oz.) cans cherry pie filling
1 (20 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
chopped pecans
Preparation
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Bake cake according to directions on box.
Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple, cherry filling and pudding.
Keep repeating all ingredients in order.
Top with Cool Whip and sprinkle with chopped nuts.
Refrigerate until ready to eat.
Can cut ingredients in half for small dessert.
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