Quick Caramel Frosting - cooking recipe

Ingredients

2/3 c. margarine
1 c. packed brown sugar
1/3 c. milk
3 c. confectioners sugar

Preparation

Melt butter in a saucepan; add brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add milk and continue to cook, stirring until mixture comes to a boil.
Gradually add confectioners sugar until frosting is of desired consistency to spread.