Sausage Bread - cooking recipe

Ingredients

1 1/2 lb. hot pork sausage
1 small onion, chopped
1 small bell pepper, chopped
10 oz. grated Cheddar cheese
3 cans refrigerated biscuits

Preparation

Brown sausage, onions and bell pepper.
Drain well.
Cut biscuits into quarters.
Place half of the biscuits in greased Bundt pan; cover with half of sausage mixture, then half of cheese.
Repeat layers, ending with cheese on top.
Bake 30 to 35 minutes in 375\u00b0 oven.
Serve warm.
Good with scrambled eggs.