Stacked Enchiladas - cooking recipe

Ingredients

5 flour tortillas
3/4 lb. hamburger
2 medium onions
1 lb. Cheddar cheese
1 can enchilada sauce
1 (8 oz.) can tomato sauce

Preparation

Warm sauces in large frypan.
Dip tortilla in sauce.
Place in flat bottom casserole dish same size as tortillas.
Top with 1/4 browned hamburger, diced onion and grated cheese.
Repeat, ending with tortilla.
Top with remaining sauce and grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes, or until bubbly.
Slice like pie.