Shrimp Salad - cooking recipe

Ingredients

3/4 lb. cooked medium shrimp, cut in half lengthwise
1 c. celery, diced
1 tsp. diced onion
1 small can shoestring potatoes
1 c. slivered carrots
1 c. mayonnaise

Preparation

Mix all ingredients but potatoes and refrigerate.
Just before serving, add potatoes.