Hawaiian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 tsp. ginger
1 large can pineapple chunks
1 Tbsp. cornstarch
2 Tbsp. vinegar
green pepper rings
1 tsp. salt
1 egg, beaten
flour
2 Tbsp. soy sauce
3 Tbsp. brown sugar

Preparation

Mix meat, salt and ginger and roll into small balls.
Dip in egg; roll in flour.
Fry in hot oil; remove from pan.
Drain fat from pan.
Drain and reserve pineapple juice.
Add water to juice to make 1 cup liquid.
Stir liquid into pan, scraping bottom of pan.
Blend cornstarch, soy sauce, vinegar and brown sugar; stir into pineapple juice.
Cook until thick, stirring constantly.
Add meatballs.
Add pineapple chunks.
Cover meatballs with green pepper rings; cover and cook on low heat for 15 minutes.
Serves 6 to 8.