Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 3/4 to 2 c. unsalted dry roasted peanuts
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Generously grease large baking sheet; set aside.
Combine sugar and corn syrup in 2-quart glass measure.
Cook on High 4 minutes.
Stir in peanuts with wooden spoon.
Cook on High 4 minutes.
Stir in butter and vanilla.
Cook on High 2 minutes. Add baking soda; stir until mixture is light and foamy.
Pour onto prepared baking sheet.
Spread quickly to edges.
Cool completely before breaking into pieces.