Ingredients
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1 c. margarine
1 c. peanut butter
1 lb. 10 x sugar
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
Preparation
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Blend first 4 ingredients together.
Press in greased 9 x 13-inch pan.
Melt chips over hot water.
Spread over top of cookies.
Place in refrigerator until firm.
Cut in small squares (I leave in refrigerator overnight, then leave out until chocolate can be cut without cracking).
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