Chili Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, peeled and cut into pieces
3 lb. chopped onions
1 large clover, per quart
2 hot peppers
2 tsp. basil
1 1/2 c. sugar
1/2 c. salt
garlic to taste

Preparation

Bring all ingredients to good boil; put in quart jars with large clove on top, then seal.
Great for spaghetti sauce or add beans for chili.