Salpicao - cooking recipe

Ingredients

2 c. chopped carrots, boiled in water and salt
1/2 c. raisins
1/2 c. chopped green olives
1/2 c. chopped green onions and parsley
1/2 c. chopped ham (little)
1 c. green peas
3 c. cooked chicken
1 1/2 c. chopped apple
2 tsp. grated onion
1 1/2 c. mayonnaise or more
1/2 c. chopped pineapple

Preparation

Put all ingredients in a big bowl and mix very well.
Serve cold with rice and shoestring potatoes.